Recently evaluated, Alaska seafood was found to have among the lowest levels of contaminants of any fish and shellfish. It’s no wonder considering that the Prince William Sound is one of the most remote and natural fishing environments.

Eating clean short-lived fish, such as Prince William Sound Sockeye, poses negligible risk of methylmercury because the levels are very low.

It is large, long-lived fish, such as shark and swordfish that have higher levels of methylmercury.