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Jamaican Jerk Salmon Sliders

Jamaican Jerk Salmon Sliders

Recipe and photos by Shanna Schad

"I have been wanting to make a version of salmon sliders for my blog for a while now, and since a ton of bloggers already have the BLT salmon sliders recipe covered, I decided to go with a version that is a little bit spicy and a little bit sweet. I am a huge fan of Jamaican Jerk spice with salmon. It goes great with the mild tasting fish, but doesn't over power it."

Ingredients

    • 8 portions (3 oz each) Prince William Sound or Copper River sockeye salmon
    • 2-3 tsp avocado or sunflower oil
    • 1-2 tbsp Jamaican Jerk seasoning
    • 1 1/2 tsp kosher salt
    • Pineapple, fresh, trimmed, and cut into eight 1/2" rounds
    • 2 medium to large avocados, sliced
    • 1 cup lettuce
    • 8 Hawaiian Sweet rolls or slider buns, cut in half
    • 2/3 cup mayonnaise
    • 1 tsp lime zest
    • 1 1/2 tsp lime juice
    • 2 lbs sweet potatoes, peeled and cut into thin strips
    • 1 tbsp corn starch
    • 1-2 tbsp avocado or sunflower oil
    • salt
    • pepper

Instructions

    (read directions thoroughly before cooking)
    • Preheat oven to 400°F
    • Line two baking sheets with foil, lightly oil
    • Place sweet potato strips in bowl, toss with cornstarch
    • Shake off excess, then toss with olive oil
    • Evenly place strips on baking sheets
    • Bake 15 minutes, flip, then bake 15 more minutes
    • Season with salt and pepper and let cool for a few minutes
    • Preheat grill to medium-high heat
    • Lightly oil salmon, season to desired heat with Jamaican Jerk seasoning
    • Lightly oil pineapple slices, grill for 5 minutes, then flip and grill 5 more minutes, then flip once more and grill 5 more minutes
    • Grill salmon for 3-4 minutes per side, flipping once
    • Once salmon is done, remove both salmon and pineapple
    • Toast slider buns or rolls
    • Mix together mayonnaise, lime zest, and lime juice
    • Spread lime mayonnaise on bottom roll, top with lettuce
    • Layer on salmon, avocado, and pineapple, and enjoy!

Click the button below to download our recipe card with these instructions.

Jamaican Jerk Salmon Sliders



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