Claire Dietrich of For the Love of Gourmet bowls us over with her salmon bowl recipe✨ 

"Salmon has always been my go-to, but after visiting Cordova, it’s so much more than just a protein. Seeing the journey from ocean to table made me feel deeply connected." - Jamie @SoHappyYouLikedIt 

How would you describe the delicious flavors of Copper River and Prince William Sound salmon. Read the interview with Carina Wolff and hear about her thoughts! 

How would you describe the delicious flavors of Copper River and Prince William Sound salmon. Read the interview with Carina Wolff and hear about her thoughts! 

Jamie’s bagel lox dip is a perfect example of how fresh, seasonal ingredients can elevate a recipe. It combines the rich, savory flavors of Copper River sockeye salmon with a modern twist on a traditional favorite.

Just in time for fall! Here's a quick and simple recipe crafted by Ari Laing of Well Season Studio that is a must-try this fall. 

Treat yourself to these delicious Teriyaki Salmon Sandwiches. Ideal for a refreshing summer lunch or dinner, these sandwiches promise a delightful and unforgettable dining experience!

Get ready to elevate your taste buds with these irresistible salmon bowls straight from the Mediterranean! Whether it's spring, summer, or any season, these bowls are an absolute must-try!

With years of experience, Olin knows these waters like the back of his hand. Surrounded by towering peaks, he sets out each summer, casting his net in pursuit of a good fishing season.

Salmon is not only a staple in the diets of the first people of Alaska, but also a thread weaving through the fabric of their traditions, shaping rituals, and providing economic sustenance.